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Global Food Manager

Amsterdam | Netherlands | Berlin

TrulyRemote Verified

Hand-curated global remote job with direct application link

Technical Requirements

Multi-location Food Services ManagementHospitality ManagementInternational Operations ManagementP&L ManagementFood OperationsVendor Ecosystem ManagementFood Safety RegulationsCompliance Management

What you’ll do:

Global strategy and operating model

  • Define and implement a global food and hospitality strategy aligned with JetBrains’ culture and employee needs, with full ownership of the global operating model.
  • Assess and develop existing local food service structures, approaches, and schemes, integrating them into a cohesive global model.
  • Establish tiered service models based on office size and function (e.g. hub, regional, satellite).
  • Build and maintain a global playbook for launching and scaling food services across locations.
  • Balance global consistency with local market adaptation.

Workplace hospitality experience

  • Design food spaces as social and collaboration hubs, not just cafeterias.
  • Integrate coffee and tea culture, grab-and-go solutions, and informal meeting spaces.
  • Partner with global workplace and architecture teams on layout, flow, and capacity optimization.
  • Own and support the end-to-end planning and development of food services in new offices, expansions, and renovations.

Vendor ecosystem and partnerships

  • Manage a global vendor ecosystem.
  • Define global selection frameworks focused on culinary quality, cost efficiency, sustainability, and scalability.
  • Lead major tenders in collaboration with the Procurement and Legal teams.
  • Establish and manage long-term strategic partnerships with key vendors.

Operations and performance management

  • Oversee global food service performance across all locations.
  • Define and implement standardized operating metrics, reporting, and performance tracking.
  • Ensure compliance with food safety, hygiene, and local regulatory requirements.
  • Support local teams while enforcing global standards and accountability.

Culinary strategy and innovation

  • Define global menu frameworks emphasizing balanced nutrition, cultural diversity, and quality.
  • Introduce modern food concepts such as plant-forward options, flexible pricing models, and digital ordering systems.
  • Drive continuous innovation together with local teams and suppliers.

Health, well-being, and sustainability

  • Position food as a key component of employee health and well-being.
  • Define and track measurable targets for healthy eating, food waste reduction, and sustainable sourcing.
  • Partner with ESG teams to align with company-wide sustainability commitments.

Financial ownership

  • Manage the global food budget and take full responsibility for P&L.
  • Define and control cost per employee, subsidy levels, and vendor pricing structures.
  • Continuously optimize the balance between quality, cost, and employee satisfaction.

Data and analytics

  • Build and own a data-driven approach to food services.
  • Track consumption patterns, satisfaction, and waste metrics.
  • Use insights to optimize menus, pricing, and vendor performance.

Cross-team collaboration and stakeholder engagement

  • Partner with the Global Workplace, HR, Finance, ESG, Facilities, and Office Management teams.
  • Integrate food services into broader employee experience and benefits programs.
  • Build strong relationships with internal stakeholders and external partners.

Employer brand and culture

  • Position food as an integral part of the JetBrains employee experience.
  • Support office tours, hiring events, and internal initiatives through high-quality food programs.

We’d be glad to have you on our team if you:

  • Have extensive experience in multi-location food services, hospitality, or workplace experience leadership.
  • Have experience managing international operations at scale.
  • Demonstrate a strong ownership mindset with proven P&L responsibility.
  • Have a deep understanding of food operations, workplace experience, and vendor ecosystems.
  • Are comfortable operating both strategically (global design) and operationally (execution).
  • Have strong knowledge of food safety regulations, quality standards, and compliance requirements.
  • Possess excellent stakeholder management and communication skills.
  • Care deeply about culinary quality, sustainability, and innovation.
  • Are fluent in English.
  • Are willing to travel internationally when required.

Why join JetBrains? 

  • Strong base salary. We offer competitive pay that reflects your skills and experience.
  • Flexible work location. Enjoy the freedom to work from home or from the office.
  • Remote work. Spend up to 30 days per year working remotely from abroad.
  • Extra time off. More days to relax, recharge, and do the things you love.
  • Medical insurance allowance. Enjoy peace of mind for you and your family
  • Learning and development opportunities. Access to conferences, courses, and language classes.
  • Language classes. Pick up the local language or sharpen your English skills.
  • Fuel your day. Enjoy a hot meal or receive a lunch allowance on workdays.
  • Mental health support. To help you feel your best, we provide easy access to professional mental health services.
  • Sports benefit. Enjoy an on-site gym or sports club stipend.
  • Internal events. Join company-wide celebrations and team gatherings.

*Some benefits may vary depending on location.

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Global Food Manager
JetBrains
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